Blackberry Cobbler

 


Ingredients

  • 2 1/2
    cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
  • 1
    cup sugar
  • 1
    cup Gold Medal™ all-purpose flour
  • 2
    teaspoons baking powder
  • 1/2
    teaspoon salt
  • 1
    cup milk
  • 1/2
    cup butter, melted
  • Cream, whipped cream or ice cream, if desired

Steps

1 In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.

2 In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.

3 Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

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