Cherry Cobbler

 


Ingredients

  • 1
    can (21 ounces) cherry pie filling
  • 1
    cup Original Bisquick™ mix
  • 1/4
    cup milk
  • 1
    tablespoon sugar
  • 1
    tablespoon butter or margarine, softened

Steps

1 Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.

2 While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.

3 Bake 18 to 20 minutes or until topping is light brown.

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