Crab Cake Bites

 


Ingredients

Crab Cake Bites

  • 1/2
    cup mayonnaise
  • 1
    egg
  • 2
    tablespoons chopped fresh chives
  • 1
    teaspoon Worcestershire sauce
  • 1
    teaspoon Dijon mustard
  • 1 1/2
    teaspoons Old Bay™ seafood seasoning
  • 1
    teaspoon fresh lemon juice
  • 2
    containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
  • 2/3
    cup Progresso™ plain panko crispy bread crumbs

Lemon-Garlic Sauce

  • 1
    cup mayonnaise
  • 2
    teaspoons Dijon mustard
  • 1
    teaspoon finely chopped garlic
  • 2
    teaspoons fresh lemon juice
  • 1/4
    teaspoon salt

Serve-With, If Desired

  • Lemon wedges

  • Steps

1 Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
    2 In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
      3 Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.

        4 Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

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