Easy Lemon Bars

 


Ingredients

  • 1
    package (1 pound 0.5 ounces) lemon bar mix
  • Juice of 1 whole lemon (about 3 tablespoons)
  • 1/2
    cup vanilla-flavored protein powder
  • 1
    container (8 ounces) fat-free, cholesterol-free egg product
  • Powdered sugar, if desired

  • Steps

1 Heat oven to 350°. Press dry crust from lemon bar mix in bottom of square pan (8x8x2 or 9x9x2 inches). Bake 10 minutes.

    2 Add enough water to lemon juice to equal 1/2 cup. Place filling from lemon bar mix and protein powder in large bowl. Stir in egg product and lemon juice mixture with wire whisk until smooth. Pour filling over hot crust.

    3 Bake 25 to 30 minutes or until top just begins to brown and center is set. Cool completely, about 2 hours. Sprinkle with powdered sugar. For bars, cut into 4 rows by 4 rows.

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