Gluten-Free Blueberry Breakfast Millet

 


Ingredients

  • 3
    cups water
  • 1
    cup uncooked millet
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon ground cinnamon
  • 1/4
    teaspoon ground nutmeg
  • 1
    cup frozen blueberries
  • 1/4
    cup chopped walnuts
  • Brown sugar, if desired

  • Steps

1 In 2-quart saucepan heat water, millet, salt, cinnamon and nutmeg to boiling. Reduce heat; cover and simmer 20 to 25 minutes, stirring occasionally, until millet is tender and most of water is absorbed. Remove from heat.
    2 Stir in frozen blueberries; cover and let stand about 3 minutes or until blueberries are hot and remaining water is absorbed.

    3 To serve, spoon millet into 4 bowls. Top with walnuts. Serve with brown sugar.

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