Cranberry-Orange Fluff

 


Ingredients

  • 1
    can (14 oz) whole berry cranberry sauce
  • 1
    package (8 oz) cream cheese, softened
  • 2
    tablespoons sugar
  • 1
    can (11 oz) mandarin oranges, well drained
  • 1
    container (8 oz) Cool Whip frozen whipped topping, thawed
  • 2
    cups miniature marshmallows
  • 1/4
    cup chopped toasted pecans

Steps

1 In large microwavable bowl, mix cranberry sauce, cream cheese and sugar; microwave uncovered on High 1 to 2 minutes, until easily stirred together. Stir in mandarin oranges. Refrigerate at least 2 hours but no longer than 12 hours.


2 Gently fold in whipped topping and marshmallows. Top with pecans.


3 Serve immediately, or cover and refrigerate until ready to serve, up to 2 hours.

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