German Chocolate Pie

 


Ingredients

  • 1
    Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1
    package (4 oz) sweet baking chocolate, chopped
  • 1/4
    cup butter or margarine
  • 1
    can (12 oz) evaporated milk
  • 1 1/2
    cups sugar
  • 2
    tablespoons cornstarch
  • 1/8
    teaspoon salt
  • 4
    egg yolks
  • 1/2
    teaspoon vanilla
  • 1/4
    teaspoon almond extract
  • 1
    cup flaked coconut
  • 1
    cup chopped pecans

  • Steps

1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 1-quart saucepan, heat chocolate and butter over medium-low heat until melted and mixture can be stirred smooth. Remove from heat; gradually stir in milk.

    2 In medium bowl, mix sugar, cornstarch and salt. In small bowl, mix egg yolks, vanilla and almond extract. Gradually add chocolate mixture to egg mixture, stirring with wire whisk. Add chocolate-egg yolk mixture to cornstarch mixture, stirring with whisk. Pour filling into crust-lined plate.

      3 In small bowl, mix coconut and pecans; sprinkle over filling.

      4 Bake 45 to 50 minutes or until puffed and almost set. Cool completely on cooling rack, about 4 hours.

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