Peach Cobbler

 


Ingredients

  • 1/3
    cup sugar
  • 1
    tablespoon cornstarch
  • 1/4
    teaspoon ground cinnamon
  • 6
    peaches, peeled, cut into 1/2-inch slices (6 cups)
  • 2
    tablespoons water
  • 2
    teaspoons lemon juice
  • 1
    cup Original Bisquick™ mix
  • 2
    tablespoons sugar
  • 1/3
    cup milk
  • 1
    tablespoon butter or margarine, melted
  • Sweetened whipped cream, if desired

  • Steps

1 Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.

    2 In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.

      3 Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.

      4 Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

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