Peaches and Cream Dump Cake

 


Ingredients

  • 3
    bags (10 oz each) Cascadian Farm™ frozen sliced organic peaches, thawed (about 4 cups)
  • 1/4
    cup sugar
  • 1 1/2
    teaspoons ground cinnamon
  • 1
    box Betty Crocker™ Super Moist™ white cake mix
  • 3/4
    cup butter, melted
  • 1/4
    cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)

Steps

1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In pan, mix peaches, sugar and cinnamon. Spread evenly.

2 Top with dry cake mix, and gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.

3 Bake 42 to 45 minutes or until light golden brown, mostly dry on top and bubbly around edges. Cool 20 minutes before serving.

4 In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. With fork, drizzle on top of cake. Serve with whipped topping or vanilla ice cream, if desired.

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