Slow-Cooker Lime Garlic Chicken with Rice

 


Ingredients

  • 1
    package (1 pound 4 ounces) bone-in skinless chicken thighs
  • 1/4
    cup fresh lime juice (2 limes)
  • 1 1/2
    cups Progresso™ chicken broth (from 32-ounce carton)
  • 2
    cloves garlic, finely chopped
  • 1/2
    teaspoon dried thyme leaves
  • 1/4
    teaspoon pepper
  • 2
    tablespoons butter or margarine
  • 1
    cup uncooked instant rice
  • Chopped fresh parsley, if desired

  • Steps

1 Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
    2 Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.

    3 Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.

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