Slow-Cooker Pork Roast and Sauerkraut Dinner

 


Ingredients

  • 1
    package (32 oz) refrigerated sauerkraut, drained
  • 2
    medium apples, peeled, sliced
  • 1
    teaspoon caraway seed
  • 1/4
    cup apple juice or water
  • 1
    boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
  • 6
    small red potatoes (about 18 oz), cut in half
  • 1
    tablespoon Dijon mustard

Mustard Sauce

  • 3
    tablespoons Dijon mustard
  • 2
    tablespoons packed brown sugar

Steps

1 In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.

2 Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.

3 Cover; cook on Low setting 7 to 8 hours.

4 In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

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